Serves 2                  Preparation: minutes             Cooking time: minutes



    13/4 cups water

    1cup quinoa

    1 teaspoon olive oil

    ½ cup teaspoon finely chopped Kimchi

    ½ cup teaspoon finely chopped mushroom

    1teaspoon garlic and salt

     ½ teaspoon fresh ground black pepper


      Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid isnabsorbed.  Add         mushroom and kimchi cook for 1 minute. Remove from heat; fluff with a fork. Stir garlic and salt. Cover; let stand for about 1 hour. Serve chilled or at room temperature. 

Chef Kimmy Tang

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