Chef Kimmy Tang
Chef Kimmy Tang’s Service specializes in gourmet custom in-home prepared meals, Personal Chef private dinner parties, small event catering and private cooking lessons in the Los Angeles, San Fernando Valley and Ventura area. Each personal chef service is tailored to the client's specifications and created with fresh, seasonal ingredients.
Serves 2 Preparation: minutes Cooking time: minutes
13/4 cups water
1 teaspoon olive oil
½ cup teaspoon finely chopped Kimchi
½ cup teaspoon finely chopped mushroom
1teaspoon garlic and salt
½ teaspoon fresh ground black pepper
Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid isnabsorbed. Add mushroom and kimchi cook for 1 minute. Remove from heat; fluff with a fork. Stir garlic and salt. Cover; let stand for about 1 hour. Serve chilled or at room temperature.